Weight | 500 g |
---|---|
Availability | Always |
Northlander
Bread with a firm structure and a thick crust prepared using a classic German recipe with three types of flour.
INGREDIENTS
Wheat flour, Rye flour, Wholegrain flour, Malt, Yeast
Bread with a firm structure and a thick crust prepared using a classic German recipe with three types of flour.
INGREDIENTS
Wheat flour, Rye flour, Wholegrain flour, Malt, Yeast
Weight | 500 g |
---|---|
Availability | Always |