| Weight | 350 g |
|---|---|
| Allergens | Gluten, Seeds |
Multiseeds
Bread with a crunchy crust mixed with three types of flour with added sunflower seeds, oatmealq flaxseed and rye kernels.
INGREDIENTS:
Wheat flour, Rye flour, Wholegrain flour, Linseed, Rye kernels, Oat meal, Sunflower seed, Less salt.
