| Weight | 450 g |
|---|---|
| Availability | Always |
| Allergens | Gluten |
German Landbread
Traditional German bread with predominantly rye flour. It has a firm structure and crust.
INGREDIENTS
Rye flour, Wheat flour, Yeast, Vinegar, Low salt content
German Landbread
Traditional German bread with predominantly rye flour. It has a firm structure and crust.
INGREDIENTS
Rye flour, Wheat flour, Yeast, Vinegar, Low salt content
| Weight | 450 g |
|---|---|
| Availability | Always |
| Allergens | Gluten |
