Weight | 450 g |
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Availability | Always |
Allergens | Gluten, Seeds |
Bread with spelt
Spell bread with added wholegrain flour. The bread is soft inside and has thin, crunchy crust. It is mixed with a rich bouquet of seeds and nuts.
Ingredients:
Spell flour, Graham, Malt, Yeast, Flax seeds, Sunflower seeds, Oatmeal, Rye kernel