| Weight | 450 g |
|---|---|
| Availability | Always |
| Allergens | Gluten, Seeds |
Bread with spelt
Spell bread with added wholegrain flour. The bread is soft inside and has thin, crunchy crust. It is mixed with a rich bouquet of seeds and nuts.
Ingredients:
Spell flour, Graham, Malt, Yeast, Flax seeds, Sunflower seeds, Oatmeal, Rye kernel
