Wheat flour, rye flour, wholemeal flour and sourdough. Amazing tasty!
Rye Bread 100%
Rye flour 100%. For the fans of rye, firm baked bread.
Mix from wheat flour, wholemeal flour and flakes (rye/oats) sunflower seeds and linseeds.
Wholemeal flour, butter, yoghurt and soda. For the fans.
Rye flour, wholemeal flour, wheat flour and malted barley flour. Sandwich size.
Dr. Allinson Bread
100% Wholemeal flour (Dutch imported). Highly recommended!
Contains less calories, less salt and more raw fibers, minerals and vitamins.
100% Wholemeal flour and sourdough. Firm baked bread with a mild sour taste.
Mix from rye flour, wholemeal flour and sourdough. Firm baked bread with a mild sour taste.
Mix from wholemeal flour, wheat grain and wheat flour. Airy baked bread, between light and dark. Prepared with whole wheat grains.
Rye flour, wholemeal flour, wheat flour and a dash malted barley flour.
Wheat flour, butter and milk. Soft and tasty. Delicious!
Класически италиански хляб. Силно се препоръчва заради естествения си вкус.
Granny’s Village Bread
Classic old style bread. Wheat flour, rye flour and firm baked.
Rye flour and wheat flour. Traditional German bread, firm baked.
Wheat flour, prepared with an old French recipe. Baked with a thin crunchy crust and soft crumb.
Prepared with homemade cooked corn and fresh yoghurt. Soft and tender.
Wheat flour and a mix from vegetables. Tasty and slightly spicy.
Bread with Spelt
With wholemeal flour and spelt. With the taste of primal grain.
Ръжен хляб със слънчогледови семки
Смес от ръжено, пълнозърнесто, пшенично и малцово ечемично брашно. Хрупкав и вкусен!
100% wheat flour. Crispy, airy white bread. Yummy!
Смес от ръжено, пълнозърнесто, пшенично и малцово ечемично брашно. Пухкав отвътре с хрупкава коричка.