Wheat flour, prepared with an old French recipe. Baked with a thin crunchy crust and soft crumb.
Prepared with homemade cooked corn and fresh yoghurt. Soft and tender.
Mix from rye flour, wholemeal flour and sourdough. Firm baked bread with a mild sour taste.
Granny’s Village Bread
Classic old style bread. Wheat flour, rye flour and firm baked.
Wheat flour, butter and milk. Soft and tasty. Delicious!
Rye Bread 100%
Rye flour 100%. For the fans of rye, firm baked bread.
100% wheat flour. Crispy, airy white bread. Yummy!
Rye flour and wheat flour. Traditional German bread, firm baked.
Wheat flour, rye flour, wholemeal flour and sourdough. Amazing tasty!
100% Wholemeal flour and sourdough. Firm baked bread with a mild sour taste.
Rye flour, wholemeal flour, wheat flour and malted barley flour. Sandwich size.
Dr. Allinson Bread
100% Wholemeal flour (Dutch imported). Highly recommended!
Contains less calories, less salt and more raw fibers, minerals and vitamins.
Mix from wholemeal flour, wheat grain and wheat flour. Airy baked bread, between light and dark. Prepared with whole wheat grains.
Bread with Spelt
With wholemeal flour and spelt. With the taste of primal grain.
Wholemeal flour, butter, yoghurt and soda. For the fans.
Rye flour, wholemeal flour, wheat flour and a dash malted barley flour.
Класически италиански хляб. Силно се препоръчва заради естествения си вкус.
Wheat flour and a mix from vegetables. Tasty and slightly spicy.
Mix from wheat flour, wholemeal flour and flakes (rye/oats) sunflower seeds and linseeds.
Ръжен хляб със слънчогледови семки
Смес от ръжено, пълнозърнесто, пшенично и малцово ечемично брашно. Хрупкав и вкусен!
Смес от ръжено, пълнозърнесто, пшенично и малцово ечемично брашно. Пухкав отвътре с хрупкава коричка.