Mix from wholemeal flour, wheat grain and wheat flour. Airy baked bread, between light and dark. Prepared with whole wheat grains.
Rye flour and wheat flour. Traditional German bread, firm baked.
Rye flour, wholemeal flour, wheat flour and malted barley flour. Sandwich size.
Granny’s Village Bread
Classic old style bread. Wheat flour, rye flour and firm baked.
Wheat flour, rye flour, wholemeal flour and sourdough. Amazing tasty!
Wholemeal flour, butter, yoghurt and soda. For the fans.
Rye flour, wholemeal flour, wheat flour and a dash malted barley flour.
Wheat flour, butter and milk. Soft and tasty. Delicious!
Смес от ръжено, пълнозърнесто, пшенично и малцово ечемично брашно. Пухкав отвътре с хрупкава коричка.
Wheat flour, prepared with an old French recipe. Baked with a thin crunchy crust and soft crumb.
Mix from rye flour, wholemeal flour and sourdough. Firm baked bread with a mild sour taste.
Prepared with homemade cooked corn and fresh yoghurt. Soft and tender.
Rye Bread 100%
Rye flour 100%. For the fans of rye, firm baked bread.
Класически италиански хляб. Силно се препоръчва заради естествения си вкус.
Wheat flour and a mix from vegetables. Tasty and slightly spicy.
100% Wholemeal flour and sourdough. Firm baked bread with a mild sour taste.
Ръжен хляб със слънчогледови семки
Смес от ръжено, пълнозърнесто, пшенично и малцово ечемично брашно. Хрупкав и вкусен!
Bread with Spelt
With wholemeal flour and spelt. With the taste of primal grain.
Dr. Allinson Bread
100% Wholemeal flour (Dutch imported). Highly recommended!
Contains less calories, less salt and more raw fibers, minerals and vitamins.
100% wheat flour. Crispy, airy white bread. Yummy!
Mix from wheat flour, wholemeal flour and flakes (rye/oats) sunflower seeds and linseeds.